We can’t think of a more perfect union than Still Waters Vineyards and a wine cruise in Alaska! Still Waters owner and winemaker, Paul Hoover has always had a kinship with the outdoors and a love for all things wild. From being a 4-H group leader, to planting large vegetable gardens, to fishing serene lakes above Tahoe, there was little doubt in Paul’s destination choice for our first Food & Wine Trails hosted wine cruise, partnered with the wine travel experts at Food & Wine Trails.
Paul and Pat invite you to explore Alaska’s natural beauty and abundant wildlife while indulging in incredible Still Waters wines during on board private tastings, receptions and a special winemaker’s dinner aboard Oceania Cruises’ 684-guest Regatta. The 10-day cruise sails round-trip from Seattle departing July 16, 2019 and visits the iconic Alaskan ports of Ketchikan, Juneau, Skagway and Sitka plus the lesser-known Hoonah. You’ll also sail through the lush forests and calm waters of the Inside Passage and marvel at the impressive six-mile-wide Hubbard Glacier.
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