News & Events

Syrah 2011

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This is wine packed with flavors of clove, spice and leather with a finish of bing cherry. The 24 months in French Oak barrels balances the flavors with toasted coconut and vanilla. This wine will bring out the best in beef, lamb or pork entrees.

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Viognier 2014

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This wine is fragrant with apricot, peach and floral flavors. Delicate, with a clean and crisp freshness, it is perfect paired with a light meal or just by itself at the end of your day.

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Chardonnay 2014

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Our 2014 Chardonnay has bright fruit, oak, and acidity. Aged only 3 months in New French Oak barrels give this wine a smooth mouth feel and a wonderful orange blossom nose.

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Cuvee Blanc

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Our Cuvee Blanc is a great light summer refreshing wine with nice citrus notes. 60% Sauvignon Blanc, 30% Chardonnay and 10% Viognier

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Pinot Gris 2016

Posted on by Still Waters Vineyards

Layered and delicate this crisp dry white wine has honeydew melon flavors and a nice mineral finish.

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Sauvignon Blanc 2014

Posted on by Still Waters Vineyards

Banana blends with cut grass for a tropical-meets-traditional take. On the palate, the wine is very soft, reminiscent of pineapple-flavored whipped cream, and there is a nice touch of smoke as well.

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Merlot 2012

Posted on by Still Waters Vineyards

Packed with dense rich flavors of currant, raspberry and plum. This wine is supported by tannins and barrel flavors of new French Oak leading to a finish of caramel and vanilla.

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Wine Club Pick Up Party

Posted on by Still Waters Vineyards

Come to the vineyard on November 5th for our wine pickup party!

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October 21st – 23rd is Harvest Wine Weekend!

Posted on by Still Waters Vineyards

Friday: Kick off your weekend with a wine and cheese pairing from 3 – 5 p.m. Enjoy our award-winning wines and some amazing cheese samples. Nancy Pharis art show, tours, and olive oil and barrel tasting all weekend long.

Saturday: Experience a true Harvest. Meet at 9 a.m. to pick with the crews and then on to the crush pad. Do it all first hand. Space is limited, No Charge but please R.S.V.P. Enjoy live music by Ron Pappas and grilled appetizers in the olive grove from 1 – 4 p.m.

Sunday: Have a toe-tapping good time in the olive grove with Doc Stoltey’s bluesy ballads. We’ll be pouring our award-winning wines and grilling some appetizers. Tours, art show, and barrel tasting all weekend long!

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Savor the Central Coast

Posted on by Still Waters Vineyards

September 29th-October 2nd

Still Waters Vineyards will be participating in the main event at the historic Santa Margarita Ranch. Taste wine from over 200 wineries from the central coast and Washington State. Local chefs will be serving  food provided by local farmers. This is the second year for this wonderful event put on by Sunset Magazine.  For more information please visit : www.savorcentralcoast.com

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