News & Events
Banana blends with cut grass for a tropical-meets-traditional take. On the palate, the wine is very soft, reminiscent of pineapple-flavored whipped cream, and there is a nice touch of smoke as well.
Packed with dense rich flavors of currant, raspberry and plum. This wine is supported by tannins and barrel flavors of new French Oak leading to a finish of caramel and vanilla.
Come to the vineyard on November 5th for our wine pickup party!
Friday: Kick off your weekend with a wine and cheese pairing from 3 – 5 p.m. Enjoy our award-winning wines and some amazing cheese samples. Nancy Pharis art show, tours, and olive oil and barrel tasting all weekend long.
Saturday: Experience a true Harvest. Meet at 9 a.m. to pick with the crews and then on to the crush pad. Do it all first hand. Space is limited, No Charge but please R.S.V.P. Enjoy live music by Ron Pappas and grilled appetizers in the olive grove from 1 – 4 p.m.
Sunday: Have a toe-tapping good time in the olive grove with Doc Stoltey’s bluesy ballads. We’ll be pouring our award-winning wines and grilling some appetizers. Tours, art show, and barrel tasting all weekend long!
September 29th-October 2nd
Still Waters Vineyards will be participating in the main event at the historic Santa Margarita Ranch. Taste wine from over 200 wineries from the central coast and Washington State. Local chefs will be serving food provided by local farmers. This is the second year for this wonderful event put on by Sunset Magazine. For more information please visit : www.savorcentralcoast.com
Come enjoy the breathtaking views and beautiful music in the olive trees on a lazy Sunday afternoon. We’ll have the BBQ going and we’ll be selling our award-winning wines by the glass or the bottle – or bring your own picnic and just ENJOY! All concerts are complimentary and from 1 – 4pm. We are so excited about our line-up of incredible local artists:
October 9th Mostly Monica
Nov. 13th The JD ProjectNewer posts →