We at Still Waters Vineyards have been wine makers for years, and we understand what you want. We have 60 acres and fourteen different varieties specializing in low-yield and high-quality fruit. Blocks are managed to the wine makers specifications. We have our own lab on sight for accurate year- round information.
Wine Maker Benefits:
Come out to the vineyard for a pre-harvest tours.
We offer easy fruit pick-up times that are convenient for the weekend wine makers. All fruit is hand-picked and ready for pick-up between 9-11am. Larger amounts well be determined before harvest.
You can call Paul Hoover, the Still Waters Vineyards wine maker and grower for advice and to stay informed on the sugar, acid and pH levels of your fruit. Weekly e-mails on pH, Brix & TA.
Crushing services, and clear juice available for white wine fermentation, contact for pricing.
Year-round assistance for your wine making questions.
Purchases can range from 40 lbs trays to 25 ton trucks.
All buyers will be invited to a post-harvest celebration barbecue at the ranch. Bring your bottle of last year’s production and win awards in our grand tasting.
2014 Fruit Prices
|Variety||1+ tons||1/2 ton – 1 ton||<1/2 ton|
|Hillside Cabernet Sauvignon
(2-3 tons per acre)
|Valley Cabernet Sauvignon
(4.0 tons per acre) Sold Out
|Syrah – Sold Out||sold out||sold out||sold out|
|Cabernet Franc – Sold Out||sold out||sold out||sold out|
|Malbec – Sold Out||sold out||sold out||sold out|
|Pinot Gris, Sold Out||$2500/ton||$1.30/lb.||$1.35/lb.|
Please call for pricing on orders of 3 tons or more.