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Wine Spotlight- Sauvignon Blanc

Posted on by Still Waters Vineyards

Sauvignon Blanc is one of our favorite white wines. Both refreshing and versatile, you can find nearly any occasion to pop open a bottle. Depending on where the fruit was grown, Sauvignon Blanc can be overtly grassy and herbaceous or they can take on more subtle, tropical fruit flavors like pineapple, kiwi, and peach.

Our 2016 Sauvignon Blanc is bright & fragrant with notes of fresh green herbs, creamy tropical pineapple, and grapefruit. Steel fermented and aged predominately in steel barrels, this wine is medium bodied with a crisp, acidic finish that makes it perfect for these warm summer months!
A super versatile wine, you can pair our Sauvignon Blanc with a variety of chicken, seafood, vegetable dishes, and even Greek or Mexican food. You can feel confident pairing this with green- vegetable based dishes as well as lighter, vinegar bases sauces or green sauces. We particularly love using bright pesto, any roasted vegetable, tacos with salsa Verde, and delicate white flakey fish. Check out a few recipes that would go fabulously with your next bottle!

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