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Author Archives: Still Waters Vineyards

Syrah vs. Petite Sirah

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Throughout history, mankind has faced a myriad of questions in which the mind reels and boggles with the enormity of … Read More

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Barrel tasting results are in!

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With over thirty barrels to taste and eight different varieties, the 5th annual Still Waters Vineyards Roll out the Barrels … Read More

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Merlot Wins Best in Class – San Francisco Chronicle

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We are thrilled to announce that our Estate 2010 Merlot won Best in Class at the San Francisco Chronicle Wine … Read More

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Bleu Cheese Crusted Grilled Lamb Chops – Perfect with our 2010 Petite Sirah

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Bleu Cheese Crusted Grilled Lamb Chops Ingredients: 1/4 cup extra-virgin olive oil 1 tsp. sea salt 1 tsp. cracked black … Read More

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Harvest – Right Around The Corner

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August is upon us and with it, much excitement. Summer is trudging ever faithfully towards autumn, though not without imparting … Read More

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Celebrating 10 Years at Still Waters Vineyards

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Today marks our 10 year anniversary of the Still Waters Tasting Room opening! Still Waters Vineyards began 10 years ago … Read More

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The Results Are In!

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Thank you to everyone who joined in the fun this past weekend for our 4th annual Still Waters Vineyards Roll … Read More

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Celebrating California Wine Month

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The wine industry in California deserves to be celebrated, and September is the month to do it. Not only is … Read More

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Give your glass a rinse with wine, not water.

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We see this is a lot in the tasting room and at offsite tastings, people rinse their glass between tastes … Read More

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Springtime at Still Waters Vineyards

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At first glance around the vineyards and gardens, one would think this is a slow season… In actuality this is … Read More

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